Fine Catering · Atlanta
Caribbean flavors,
American soul.
A menu crafted with fire, tradition, and heart — marinated in island herbs and served for every kind of gathering.
Rooted in the islands. Raised in the South.
DifeAtl is a Caribbean × American soul catering kitchen based in Atlanta. Every dish is marinated slow in island herbs, kissed by open fire, and plated with the kind of care you'd give family. Trays are available in Medium & Large — perfect for birthdays, weddings, corporate events, and everything in between.
Fresh Weekly
Meal Prep Of The Week
Every meal comes with your choice of 2 sides. Pick your quantity below.
Safety
Meal Prep Refrigerator Shelf Life Disclosure
At Dife, we prioritize your health and safety. Understanding the shelf life of our meal prep meals is essential to ensuring you enjoy them at their best. Below are important guidelines regarding the refrigerated shelf life of various meal components.
Refrigerated Shelf Life
- Cooked proteins (chicken, beef, pork, fish): 3–4 days
- Cooked grains (rice, quinoa, pasta): 4–6 days
- Cooked vegetables: 3–5 days
- Raw vegetables: 3–7 days (varies by type)
- Soups and stews: 3–4 days
- Egg dishes (frittatas, quiches): 3–4 days
- Salads with dressing: 2–3 days (longer without dressing)
Storage Tips
- Use airtight containers to limit air exposure and contamination.
- Cool meals no more than two hours before refrigerating.
- Label containers with the preparation date to track freshness.
Signs of Spoilage
- Off or sour smells
- Changes in color or texture
- Presence of mold
Following these guidelines helps you enjoy our meals safely. Questions? Call (404) 208-6406.
From Our Kitchen
Straight off the fire
Book Your Tray
Place an order
Pick your dishes, add any special requests, and we'll confirm by phone or email.
Contact DifeAtl
Special requests welcomed — pricing quoted by phone.